Main Courses

 —  TALAY (SEAFOOD) —

38.CHOO CHEE GOONG $30

Medium king prawns cooked in red curry and coconut milk with snowpeas and kaffir lime leaves

39. CHOO CHEE PLA $30

Boneless Ling fish pieces cooked in red curry and coconut milk with snowpeas and kaffir lime leaves

40. GANG GOONG SAPPAROT $30

Medium King prawns cooked in red curry and coconut milk with pineapple and kaffir lime leaves

41. PLA MUK YUNG $26

Thai style marinated baby octopus or calamari barbecued and served with Thai spicy sauce

42. GOONG PAU $32

Barbecued green Queensland king prawns served with Thai spicy sauce

43.TALAY PAU $45

Barbecued mixed seafood platter served with Thai spicy sauce

44. PLA MUK KRATIUM PRIK THAI $30

Thai style marinated squid stir fried with garlic, pepper and selected vegetables

45. GOONG KRATIUM PRIK THAI $30

Thai style marinated fresh green King prawns stir fried with garlic, pepper and selected vegetables

46. PLA RAD PRIK $40

Deep fried whole Snapper served with special spicy Monkey Thai sauce

47. PLA NEUNG MANAU (Lime Fish) $40

Steamed whole Barramundi topped with fresh chilli, garlic, celery and served in a steam boat with lime stock