Chefs Specials

= Gluten Free,   = Gluten Free Option

ENTREES

PRAWN CAKES $17

Served with sweet plum sauce

SATAY LAMB $30

BBQ lamb cutlets with satay & ajaad sauce

SATAY PRAWN $17

Tumeric sautéed prawns with satay sauce

LARB MOO TODD $17

Spicy herbed pork balls with chilli sauce

HOI NEUNG $17

Steamed NZ Mussels with basil, Thai herbs, chilli lime dipping sauce

GOONG HOM PAR $17

Marinated black tiger prawns wrapped in rice paper, then deep fried

MIENG KHAM $20

Thai betel leaf topped with dried shrimp, coconut, peanuts, red onion, ginger and lime

SOFT SHELL CRAB$19

Deep fried soft shell crab served with a dipping sauce

DUCK PANCAKE $19

Barbecued Peking duck breast, shallot and hoisin sauce

COCONUT PRAWNS $17

Shredded cononut battered king prawns

Siracha PrawnS $17

Lightly fried tiger prawns in a spicy chilli mayonaise

CRISPY Pork Belly $17

served with a Thai basil sauce

HOI YANG $20

Grilled scallops with king brown mushrooms and chilli mayonnaise

MAINS

PAD PRIK KAE $40

Stewed lamb, stir fried, wth a spicy red curry with assorted vegetables

GANG TA PO $32

Slow cooked beef curry with water spinach

SNOWPEA GOONG (THAI SALAD) $32

Black Tiger prawns, sliced snowpeas, shallots, red onion and coriander tossed with coconut cream and chilli jam

1,000 CHILLI PED $44

Crispy duck breast served with spicy chilli sauce

PAD CHAR PED $36

Barbecued duck, stir fried with mixed vegetables and chilli, served on a sizzling plate

Betel Leaf Curry Snapper $40

Mild Betel leaf curry with bug meat

CHOO CHEE SALMON $38

Barbecued Atlantic Salmon topped with a choo chee curry and snowpeas

YUM SALMON $38

Barbecued Atlantic Salmon with green apple salad and cashew nuts

YUM PLA $40

Deep fried Barramundi topped with a green apple salad and cashew nuts

PAD KRATIUM PRIK THAI $43

Stir fried bug tails with a blend of garlic and course black pepper

PAD KRATIUM PRIK GOONG $44

Queensland barbecued king prawns served with a spicy traditional dry curry green bean stir fry

SALT AND PEPPER SQUID $23

Calamari tossed in a salt and pepper tempura batter, then deep fried

Sizzling Bugs $43

Stir fried bug tails in thai basil chilli and selected vegetable

Betel leaf curry bugs $43

Traditional Curry with bug tails and selected vegetable

Crab Kao Pad $30

Blue Swimmer crab meat fried rice

Hung lay kae   $35

Traditional Northern Curry, slow roasted lamb shank with kipfler potatoes, peanut, cashew and ginger

Goong Kataron $42

BBQ Queensland king prawns, stir fried chicken mince, hot basil on a sizzling plate

Prik Khing moo gob $38

Dry curry stir fry with pork belly and green bean

Prik Khing Ped $44

Dry curry stir fried duck breast and green bean