Lunch Menus
(Tuesday to Friday)
| $14.50 lunch special | ||
| All Thai salad, stir fry & curries are served with rice | ||
| No 4 - 14: you choose chicken, beef, pork or vegetarian |
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| 1. | YUM GAI BBQ chicken breast, tossed in a spicy Thai salad. |
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| 2. | YUM NUA BBQ rump steak, tossed in a spicy Thai salad. |
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| 3. | num tok moo BBQ sliced pork, tossed in spicy Thai Salad. |
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| 4. | Pad ka prao Thai basil & chilli stir fry with selected vegetables. |
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| 5. | Pad hoi Oyster sauce stir fry with selected vegetables. |
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| 6. | Pad khing Stir fry with freshly sliced ginger and selected vegetables. |
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| 7. | Pad med ma muang Stir fry with chilli jam, cashew nut and selected vegetables. |
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| 8. | Pad peaw wan Sweet and Sour stir fry with selected vegetables. |
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| 9. | Gang keaw wan Spicy green curry with selected vegetables. |
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| 10. | Gang dang Mild red curry with selected vegetables. |
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| 11. | Pad Thai Traditional stir fried noodles with egg and bean sprouts. |
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| 12. | Pad se-ew Wide flat rice noodles, stir fried with black soya sauce. |
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| 13 | Pad kee mao Wide flat rice noodles, stir fried with Thai basil and fresh chilli. |
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| 14 | Laksa Curry style soup with thin rice noodles and bean sprouts. |
| drinks | ||
| Traditional tropical Thai Crush | $6.00 | |
| Sparkling water (250ml) | $3.50 | |
| Sparkling water (750ml) | $7.00 | |
| Ginger beer or lemon/lime and bitters | $3.50 | |
| Soft Drinks (Coke, diet coke, zero, lemonade, lift or fanta) | $3.50 | |
| Young coconut juice | $5.00 | |
| Lipton Ice tea (peach, mango or lemon) | $5.00 | |
| Orange, pineapple or apple juice | $4.00 | |
| Milkshakes (chocolate, vanilla, strawberry or caramel) | $6.00 |
| THAI STREET FOOD $15.90 | |
| 1. | Hoi Todd Thai style pancake with mussels, shrimp and calamari BBQ and served on a bed of stir fried bean sprouts. |
| 2. | Tod Satay Gai Chicken tenderloins crumbed with peanut satay sauce and rice. |
| 3. | Som Tom (papaya salad or carrot salad), Moo Ping (pork skewers) served with sticky rice. |
| 4. | Lard Na Traditional flat noodle stir fried with a thick sauce / chicken, beef or pork. |
| 5 | Kanom jen num ya Fish balls and Jasmine silken noodle with green curry. |
| LUNCH TIME BANQUETS (Min 4 People) |
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| 1. $21.90 per person | |
| • | Pad Thai Vegetarian (noodle) |
| • | Yum Nua (beef salad) |
| • | Gang Dang Gai (red chicken curry) |
| • | Pad Moo med ma muang (cashew nut pork) |
| • | Served with Jasmine Rice |
| 2. $26.90 per person | |
| Entrees | |
| • | Satay Chicken |
| • | Money Bags |
| Mains | |
| • | Pad Thai Chicken (Noodle) |
| • | Yum muk (calamari salad) |
| • | Gang Panang Moo (Traditional pork curry) |
| • | Pad Ka Proa Nua (basil and chilli beef stir fry) |
| • | Served with Jasmine Rice |